Follow these steps for perfect results
chicken broth
lime leaves
lemon grass
galangal
sliced very thin
fish sauce
lime juice
chicken breast
cut into bite sized pieces
coconut milk
red chili powder
cilantro leaves
for garnish
Heat the chicken broth in a pot.
Add lime leaves, lemongrass, and galangal to the broth.
Add fish sauce and lime juice to the broth.
Bring the mixture to a boil.
Add chicken breast and coconut milk.
Boil for 2 minutes, until the chicken is cooked.
Simmer for 2 minutes.
Pour the soup into bowls.
Garnish with cilantro leaves.
Serve hot.
Expert advice for the best results
Adjust the amount of chili powder to your desired level of spiciness.
Use fresh lime juice for the best flavor.
Do not overcook the chicken, or it will become dry.
Everything you need to know before you start
10 minutes
Soup base can be made ahead of time
Serve in a bowl, garnished with fresh cilantro and a lime wedge.
Serve with jasmine rice.
Serve as a starter or a light meal.
Pairs well with the spicy and sour flavors.
Discover the story behind this recipe
A popular and comforting soup in Thai cuisine.
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