Follow these steps for perfect results
eggs
beaten
all-purpose flour
sugar
brown sugar
packed
butter
melted and cooled
chocolate chips
walnuts
chopped
unbaked pie crust
9-inch
Preheat oven to 325°F (160°C).
In a large bowl, beat eggs until foamy.
Add all-purpose flour and both granulated sugar and packed brown sugar.
Beat the mixture well until combined.
Blend in melted and cooled butter until smooth.
Stir in chocolate chips and chopped walnuts.
Pour the mixture into the unbaked 9-inch pie crust.
Bake at 325°F (160°C) for 1 hour, or until the filling is set.
Let cool slightly before serving. Can be served warm with whipped cream or ice cream.
The pie can also be frozen for later enjoyment.
Expert advice for the best results
Let the butter cool slightly after melting to prevent cooking the eggs.
Cover the edges of the crust with foil during the last 20 minutes of baking to prevent burning.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve warm or at room temperature, sliced, and garnished with whipped cream or a scoop of ice cream.
Serve with whipped cream or vanilla ice cream.
Pair with a cup of coffee or tea.
Complements the sweetness
Discover the story behind this recipe
Classic American dessert
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