In a large bowl, combine flour, mini chocolate chips, baking powder, and salt.

In a medium bowl, whisk together milk, eggs, vegetable oil, and brown sugar.

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy.

Heat a lightly oiled griddle or skillet over medium heat.

Pour 1/4 cup of batter onto the hot griddle for each pancake.

Cook until bubbles begin to form and burst on the surface.

Flip the pancakes and cook for about 1 minute more, or until golden brown.

Repeat with the remaining batter.

Sprinkle with powdered sugar and top with fresh strawberries before serving.