Follow these steps for perfect results
sake
tomato juice
fresh lemon juice
Tabasco sauce
Worcestershire sauce
sherry wine
celery salt
black pepper
Fill a cocktail shaker with ice.
Add sake, tomato juice, fresh lemon juice, Tabasco sauce, Worcestershire sauce, and sherry wine to the shaker.
Add celery salt and black pepper to the shaker.
Shake the mixture vigorously.
Strain the cocktail into a highball glass filled with ice.
Garnish with a stick of celery.
Expert advice for the best results
Adjust the amount of Tabasco sauce to your desired level of spiciness.
Chill the sake and tomato juice before mixing for a colder cocktail.
Everything you need to know before you start
5 minutes
The tomato juice mix can be prepared a day in advance and stored in the refrigerator.
Serve in a tall highball glass, garnished with a celery stick and a lemon wedge.
Serve with a side of pickled ginger.
Pair with sushi or other Japanese appetizers.
Balances the spice of the cocktail.
Complements the savory and sour notes.
Discover the story behind this recipe
Fusion of Western cocktail with Japanese ingredients.
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