Follow these steps for perfect results
firm tofu
drained
olive oil
coarse salt
to taste
cayenne pepper
to taste
fresh lemon juice
scallions
thinly sliced
cucumber
halved lengthwise, seeded and chopped
fresh dill
chopped
Drain the firm tofu.
Combine tofu, olive oil, salt, cayenne pepper, and lemon juice in a blender or food processor.
Blend until creamy and almost smooth.
Transfer the mixture to a bowl.
Add scallions and chopped cucumber to the bowl.
Stir in fresh dill.
Cover the bowl.
Refrigerate until ready to serve.
Expert advice for the best results
Adjust cayenne pepper to desired spice level
For a thicker raita, use extra-firm tofu and press out excess water
Refrigerate for at least 30 minutes to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl garnished with a sprig of dill and a cucumber slice.
Serve chilled as a side with Indian dishes.
Use as a dip for vegetables or pita bread.
Serve as a topping for grilled tofu or tempeh.
Acidity complements the creamy raita.
Hoppy notes pair well with spicy dishes.
Discover the story behind this recipe
Raita is a traditional Indian condiment used to cool the palate.
Discover more delicious Indian Side Dish recipes to expand your culinary repertoire
A refreshing and spicy Indian raita made with curd (yogurt), onions, and spices.
Grilled naan bread filled with a flavorful cilantro-mint mixture. Perfect as a side dish or appetizer.
A classic Indian flatbread, perfect for pairing with curries and other Indian dishes.
A simple and classic unleavened flatbread, perfect for pairing with curries and other dishes.
A simple unleavened flatbread, perfect for pairing with curries and other dishes.
Soft and pliable Indian flatbread, perfect for enjoying with curries and other savory dishes.
A sweet and tangy mango sauce with a spicy ginger kick, perfect as a condiment or dessert topping.
A refreshing and flavorful Indian condiment made with fresh mint, tamarind, and spices.