Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
16 oz

firm tofu

drained

2 tbsp

olive oil

0.5 tsp

coarse salt

to taste

0.23 tsp

cayenne pepper

to taste

2 tbsp

fresh lemon juice

0.33 cup

scallions

thinly sliced

0.5 unit

cucumber

halved lengthwise, seeded and chopped

1 tbsp

fresh dill

chopped

Step 1
~2 min

Drain the firm tofu.

Step 2
~2 min

Combine tofu, olive oil, salt, cayenne pepper, and lemon juice in a blender or food processor.

Step 3
~2 min

Blend until creamy and almost smooth.

Step 4
~2 min

Transfer the mixture to a bowl.

Step 5
~2 min

Add scallions and chopped cucumber to the bowl.

Step 6
~2 min

Stir in fresh dill.

Step 7
~2 min

Cover the bowl.

Step 8
~2 min

Refrigerate until ready to serve.

Pro Tips & Suggestions

Expert advice for the best results

Adjust cayenne pepper to desired spice level

For a thicker raita, use extra-firm tofu and press out excess water

Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a side with Indian dishes.

Use as a dip for vegetables or pita bread.

Serve as a topping for grilled tofu or tempeh.

Perfect Pairings

Food Pairings

Indian Curry
Naan Bread
Samosas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Raita is a traditional Indian condiment used to cool the palate.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi

Occasion Tags

Summer
Party
Dinner

Popularity Score

65/100