Follow these steps for perfect results
firm tofu
thinly sliced
pasta sauce
no or low salt
Slice the tofu into very thin, flat slices.
Lay the tofu slices in a lightly oiled baking pan.
Pour or spoon pasta sauce generously on each slice.
Bake at 250 degrees Fahrenheit for 2 hours.
Expert advice for the best results
For a crispier crust, bake on a wire rack.
Add toppings such as vegetables or vegan cheese.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve on a plate, garnished with fresh basil.
Serve as an appetizer or snack.
Serve with a side salad.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A vegan twist on a classic Italian dish.
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