Follow these steps for perfect results
Tofu
drained (Firm Silken)
Coconut Oil
melted
Vanilla Extract
Almond Milk
Maple Syrup
Cocoa Powder
Salt
Add silken tofu, cocoa powder, maple syrup, salt, vanilla extract, coconut oil, and almond milk into a blender jar.
Blend the mixture until smooth.
Spoon the mixture into serving cups.
Refrigerate for at least 1-2 hours before serving.
If needed, add 2 tablespoons of extra liquid at a time until desired consistency is reached.
Expert advice for the best results
Use high-quality cocoa powder for a richer flavor.
Chill for longer for a firmer mousse.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Spoon into individual glasses and garnish with cocoa powder or berries.
Serve chilled as a dessert.
Top with fresh berries or chocolate shavings.
Pairs well with chocolate.
Pairs well with tofu and coco
Discover the story behind this recipe
Modern adaptation of classic mousse.
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