Finely chop the onions, tomatoes, and green chilies.

Heat oil in a pan over medium heat.

Add cumin seeds and let them crackle.

Add the chopped onion and ginger-garlic paste.

Sauté until the onions turn light brown.

Add the chopped green chilies and tomatoes.

Fry until the tomatoes soften.

Add turmeric, garam masala, and salt.

Stir in a little water to prevent burning.

Add the crumbled tofu to the pan.

Fry for a few minutes, ensuring the tofu is well coated with the masala.

Serve hot.