Follow these steps for perfect results
extra firm tofu
drained
sesame seed oil
broccoli floret
teriyaki sauce
Drain tofu and pat dry.
Cut tofu into bite-sized pieces.
Heat sesame oil in a wok or large skillet over medium-high heat.
Add tofu to the wok and cook, tossing occasionally, until golden brown on all sides (about 10 minutes).
Add broccoli florets to the wok and toss with the tofu.
Continue cooking for about 4 minutes.
Pour teriyaki sauce over the tofu and broccoli.
Reduce heat to medium and toss gently to coat.
Cook for another 2 minutes, until the sauce has thickened slightly.
Transfer the tofu and broccoli to a serving bowl and serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Garnish with sesame seeds and chopped green onions.
Everything you need to know before you start
5 minutes
Can be prepped in advance.
Serve over rice or noodles in a bowl.
Serve with brown rice or quinoa.
Add a side of steamed edamame.
Complements the sweet and savory flavors.
Discover the story behind this recipe
Common stir-fry dish in Asian cuisine.
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