Follow these steps for perfect results
caramels
unwrapped
milk
cashew halves
vanilla butter pound cake
sliced
Toast pound cake slices in a toaster oven or conventional oven until golden brown.
Combine caramels and milk in a large microwavable bowl.
Microwave on HIGH for 3 to 3.5 minutes, stirring every minute, until caramels are completely melted and the mixture is well blended.
Stir cashew halves and pieces into the caramel mixture.
Stir well to ensure cashews are evenly distributed.
Spoon 2 tablespoons of cashew caramel sauce over each toasted pound cake slice.
Serve immediately.
Expert advice for the best results
For a richer caramel sauce, use heavy cream instead of milk.
Toast the pound cake slices right before serving to maintain crispness.
Add a pinch of sea salt to the caramel sauce to enhance the flavor.
Everything you need to know before you start
5 minutes
Caramel sauce can be made ahead and reheated.
Arrange toasted pound cake slices on a plate and drizzle generously with cashew caramel sauce.
Serve warm with a scoop of vanilla ice cream.
Garnish with a sprinkle of chopped cashews.
Complements the sweetness of the caramel.
Discover the story behind this recipe
Comfort food dessert
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