Melt 1 tablespoon of I Can't Believe It's Not Butter! Spread in a medium nonstick skillet over medium-high heat.

Add the chopped vegetables and bacon to the skillet.

Cook, stirring occasionally, until the vegetables are tender and the bacon is crisp (about 4 minutes).

In a small bowl, combine the eggs, water, and cilantro with a wire whisk.

Pour the egg mixture into the skillet and stir until the eggs are set.

Remove the egg and vegetable mixture from the skillet.

Evenly divide the egg mixture between the two whole wheat tortillas.

Top each tortilla with shredded low-fat cheddar cheese.

Roll up the tortillas tightly.

Wipe the skillet clean with paper towels.

Melt the remaining 1/2 tablespoon of Spread over medium heat.

Arrange the burritos seam-side down in the skillet.

Cook, turning once, until golden brown (about 2 minutes).

Serve immediately.