Follow these steps for perfect results
wholegrain bread
mustard
eggs
salt- and fat-reduced ham
tomatoes
sliced
Preheat a sandwich maker.
Cut a 2 1/2-inch hole from four slices of bread.
Spread mustard over remaining slices.
Place cut-out slices of bread onto sandwich maker.
Carefully crack an egg into each hole.
Top with ham and tomato.
Cover with remaining bread slices, mustard-side down.
Close sandwich maker and cook for 2 minutes for soft eggs and 6 minutes for firm eggs.
Cut into triangles and serve.
Expert advice for the best results
Add a sprinkle of cheese for extra flavor.
Use different types of mustard for variety.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh.
Cut into triangles and arrange neatly on a plate.
Serve with a side salad.
Serve with crisps.
For a refreshing breakfast
Pairs well with the savory flavors
Discover the story behind this recipe
A variation on the classic Toad in the Hole dish.
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