Follow these steps for perfect results
bittersweet chocolate
fine-quality
edible gold leaf
squares
Prepare a baking sheet by rubbing the underside with an oiled paper towel.
Expose a square of edible gold leaf by peeling back one piece of paper.
Invert the gold leaf onto the oiled baking sheet and lift off the remaining paper.
Repeat with eight more gold squares.
Melt the bittersweet chocolate using your preferred method (double boiler or microwave).
Spread the melted chocolate thinly and evenly over the gold leaf with an offset spatula.
Chill the chocolate for about seven minutes to achieve the right consistency.
Brace the baking sheet against a wall.
Hold a flexible putty knife at an angle and scrape the chocolate (and gold leaf) away from you to create curls.
Transfer the curls carefully with the putty knife to a paper towel-padded box.
Keep the chocolate curls cold until ready to use.
Expert advice for the best results
Ensure the chocolate is properly tempered for best results.
Work in a cool environment to prevent the chocolate from melting too quickly.
Everything you need to know before you start
5 minutes
Yes, several days in advance.
Sprinkle over desserts or arrange artfully on a plate.
Garnish for cakes, cupcakes, and pastries.
Decoration for plated desserts.
Complements the chocolate's richness.
Discover the story behind this recipe
Often used in high-end pastry and confectionery.
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