Follow these steps for perfect results
butter
melted
soy sauce
garlic powder
lemon juice
bay scallop
green onion
chopped
cracker crumb
lemon slice
Melt butter in a skillet over medium heat.
Add soy sauce, garlic powder, lemon juice and bay scallops to the melted butter.
Cook for 15 minutes, stirring occasionally.
During the last 5 minutes of cooking, add chopped green onions.
Once the scallops are cooked through and tender, add cracker crumbs to absorb excess juice.
Serve immediately with lemon slices on the side.
Expert advice for the best results
Do not overcook the scallops, as they will become rubbery.
Use Ritz crackers for a richer flavor.
Everything you need to know before you start
10 minutes
Sauce can be made ahead, but scallops should be cooked fresh.
Serve the scallops in a shallow bowl with a lemon wedge and a sprinkle of fresh parsley.
Serve with a side of rice or quinoa.
Serve with a green salad.
The acidity will complement the scallops.
Discover the story behind this recipe
Popular seafood dish often served in coastal regions.
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