Follow these steps for perfect results
hot dogs
grilled
hot dog buns
bacon
cooked
onion
diced
tomatoes
diced
serrano peppers
chopped
mayonnaise
ketchup
Grill the hot dogs until cooked through.
Cook the bacon until crispy.
Dice the onion and tomatoes.
Chop the serrano peppers.
Place a cooked bacon strip in each hot dog bun.
Add mayonnaise to the bun.
Place a grilled hot dog in the bun.
Top with ketchup.
Add diced tomato, onion, and chopped serrano peppers.
Serve immediately and enjoy.
Expert advice for the best results
Use high-quality hot dogs for the best flavor.
Grill the hot dogs over medium heat to prevent burning.
Toast the hot dog buns for added texture.
Everything you need to know before you start
5 minutes
The toppings can be prepped ahead of time.
Serve hot dogs in a basket with a side of chips.
Serve with tortilla chips and salsa.
Add a side of coleslaw.
Offer a variety of toppings, such as guacamole or sour cream.
Pairs well with the spicy flavors.
Discover the story behind this recipe
Popular street food in Mexico.
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