Follow these steps for perfect results
Amaretto
creme de noyaux
chocolate vodka
vodka
Hershey's Almond Chocolate Kiss
Gather all ingredients: Amaretto, creme de noyaux, chocolate vodka, and vodka.
Pour 1/4 ounce of Amaretto into a cocktail shaker.
Add 1/4 ounce of creme de noyaux to the shaker.
Pour 1 ounce of chocolate vodka into the shaker.
Add 1 ounce of vodka to the shaker.
Add crushed ice to the shaker.
Allow the mixture to sit for 5 seconds to chill.
Shake vigorously for 5 seconds to combine and chill further.
Strain the mixture into a chilled martini glass.
Garnish with a Hershey's Almond Chocolate Kiss.
Expert advice for the best results
Chill the martini glass before serving for a colder cocktail.
Use high-quality vodka for the best flavor.
Adjust the amount of ice to achieve the desired level of dilution.
Everything you need to know before you start
2 minutes
Can be prepared ahead and chilled (without ice) for a short period.
Serve in a chilled martini glass. Garnish with a chocolate-covered almond.
Serve immediately after mixing.
Complements the sweetness and almond notes.
Discover the story behind this recipe
Modern twist on a classic Italian dessert.
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