Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
8.5 unit

Jiffy corn muffin mix

9 unit

jiffy golden yellow cake mix

2 unit

eggs

2 tbsp

butter

melted

0.75 cup

milk

0.5 cup

cold water

Step 1
~5 min

Preheat oven to 400°F (200°C).

Step 2
~5 min

Grease a 12-inch cast iron skillet.

Step 3
~5 min

In a large bowl, combine Jiffy corn muffin mix and Jiffy golden yellow cake mix.

Step 4
~5 min

Add eggs, melted butter, milk, and water to the bowl.

Step 5
~5 min

Mix until the batter is smooth.

Step 6
~5 min

Pour batter into the prepared cast iron skillet.

Step 7
~5 min

Bake for 15-20 minutes, or until golden brown and a knife inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

Add a can of creamed corn for extra moisture.

Substitute honey for some of the sugar for a richer flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with chili.

Serve with honey butter.

Perfect Pairings

Food Pairings

Chili
BBQ
Pulled Pork

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern US

Cultural Significance

Comfort food staple in the Southern United States.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Dinner
Party
Potluck
Holiday

Popularity Score

70/100