Follow these steps for perfect results
Jiffy corn muffin mix
jiffy golden yellow cake mix
eggs
butter
melted
milk
cold water
Preheat oven to 400°F (200°C).
Grease a 12-inch cast iron skillet.
In a large bowl, combine Jiffy corn muffin mix and Jiffy golden yellow cake mix.
Add eggs, melted butter, milk, and water to the bowl.
Mix until the batter is smooth.
Pour batter into the prepared cast iron skillet.
Bake for 15-20 minutes, or until golden brown and a knife inserted into the center comes out clean.
Expert advice for the best results
Add a can of creamed corn for extra moisture.
Substitute honey for some of the sugar for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm, sliced in wedges.
Serve with chili.
Serve with honey butter.
Complements the sweetness and richness.
Discover the story behind this recipe
Comfort food staple in the Southern United States.
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