Follow these steps for perfect results
semi-sweet chocolate pieces
melted
miniature marshmallows
chow mein noodles
Melt the semi-sweet chocolate pieces over hot water in a double boiler or heatproof bowl.
Remove the melted chocolate from the heat.
Pour the melted chocolate over the miniature marshmallows and chow mein noodles in a large mixing bowl.
Gently toss the mixture until all ingredients are evenly coated with chocolate.
Drop the chocolate-coated mixture by teaspoons onto waxed paper or a silicone mat.
Chill the Ting-A-Lings in the refrigerator until the chocolate has set, approximately 5 minutes.
Serve and enjoy!
Expert advice for the best results
Use different types of chocolate for variety.
Add sprinkles or other toppings for decoration.
Store in an airtight container in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Serve on a platter or in individual paper cups.
Serve as a party snack or dessert.
Offer as a homemade gift.
Pairs well with chocolate.
Discover the story behind this recipe
A classic homemade treat.
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