Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
12 oz

semi-sweet chocolate pieces

melted

0.5 cup

miniature marshmallows

1 can

chow mein noodles

Step 1
~3 min

Melt the semi-sweet chocolate pieces over hot water in a double boiler or heatproof bowl.

Step 2
~3 min

Remove the melted chocolate from the heat.

Step 3
~3 min

Pour the melted chocolate over the miniature marshmallows and chow mein noodles in a large mixing bowl.

Key Technique: Mixing
Step 4
~3 min

Gently toss the mixture until all ingredients are evenly coated with chocolate.

Step 5
~3 min

Drop the chocolate-coated mixture by teaspoons onto waxed paper or a silicone mat.

Step 6
~3 min

Chill the Ting-A-Lings in the refrigerator until the chocolate has set, approximately 5 minutes.

Step 7
~3 min

Serve and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Use different types of chocolate for variety.

Add sprinkles or other toppings for decoration.

Store in an airtight container in the refrigerator.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a party snack or dessert.

Offer as a homemade gift.

Perfect Pairings

Food Pairings

Vanilla ice cream
Fresh berries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic homemade treat.

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Birthday celebrations

Occasion Tags

Parties
Holidays
Snacks
Desserts

Popularity Score

75/100