Peel and quarter the potatoes.

Place potatoes in a 3-quart saucepan.

Add water to cover the potatoes.

Bring to a boil.

Reduce heat and simmer, uncovered, until the potatoes are tender (about 20 minutes).

Drain the potatoes and let cool.

Cut the potatoes into chunks or slices.

In a large bowl, combine the potatoes, chopped celery, chopped green bell pepper, and chopped pimiento.

Add mayonnaise, sweet pickle relish, salt, sugar, and freshly ground black pepper.

Gently mix all ingredients together.

Fold in sliced hard-boiled eggs.

Garnish with paprika before serving.