Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
0.33 cup

yogurt (plain)

plain

1 tbsp

gingerroot

minced

2 unit

garlic cloves

minced

0.5 unit

jalapeno pepper

seeded and minced

1 tsp

cumin

ground

1 tsp

cardamom

ground

0.5 tsp

nutmeg

ground

0.5 tsp

salt

ground

Step 1
~40 min

Combine yogurt, minced gingerroot, minced garlic cloves, seeded and minced jalapeno pepper, ground cumin, ground cardamom, ground nutmeg, and salt in a bowl.

Step 2
~40 min

Mix all ingredients thoroughly.

Step 3
~40 min

In a glass bowl or shallow dish, add the marinade to your chosen food (1 lb boneless meat, 2 lb bone-in meat, or fish/shrimp).

Step 4
~40 min

Ensure the food is evenly coated with the marinade.

Step 5
~40 min

Cover the bowl or dish tightly.

Step 6
~40 min

Refrigerate for at least 4 hours to allow the flavors to penetrate.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier marinade, increase the amount of jalapeno pepper.

Marinate for longer for a more intense flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice, naan, or roasted vegetables.

Perfect Pairings

Food Pairings

Chicken Tikka Masala
Vegetable Biryani

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Traditional marinade used in various Indian dishes.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi

Occasion Tags

Dinner Party
Weekend Cooking
Family Meal

Popularity Score

70/100

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