Follow these steps for perfect results
yogurt (plain)
plain
gingerroot
minced
garlic cloves
minced
jalapeno pepper
seeded and minced
cumin
ground
cardamom
ground
nutmeg
ground
salt
ground
Combine yogurt, minced gingerroot, minced garlic cloves, seeded and minced jalapeno pepper, ground cumin, ground cardamom, ground nutmeg, and salt in a bowl.
Mix all ingredients thoroughly.
In a glass bowl or shallow dish, add the marinade to your chosen food (1 lb boneless meat, 2 lb bone-in meat, or fish/shrimp).
Ensure the food is evenly coated with the marinade.
Cover the bowl or dish tightly.
Refrigerate for at least 4 hours to allow the flavors to penetrate.
Expert advice for the best results
For a spicier marinade, increase the amount of jalapeno pepper.
Marinate for longer for a more intense flavor.
Everything you need to know before you start
5 mins
Can be made 1-2 days ahead
Serve marinated food garnished with fresh cilantro.
Serve with rice, naan, or roasted vegetables.
Pairs well with spicy dishes
Discover the story behind this recipe
Traditional marinade used in various Indian dishes.
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