Follow these steps for perfect results
Refried Beans
canned
Tomato Sauce
canned
Tabasco Pepper Sauce
Tomato
chopped
Monterey Jack Cheese
shredded
Ground Beef
Chili Powder
Ripe Olives
sliced
Cheddar Cheese
shredded
Sour Cream
Green Onion
chopped
Cilantro
chopped
Taco Chips
Preheat oven to 350°F (175°C).
In a medium bowl, combine refried beans, 3 tablespoons of tomato sauce, and 1/2 teaspoon of Tabasco sauce.
Mix the ingredients thoroughly.
Spread the bean mixture evenly in a 1 1/2-quart baking dish.
Top the bean layer with chopped tomato and shredded Monterey Jack cheese.
In a skillet, brown the ground beef over medium heat. Drain any excess fat.
Stir in the remaining tomato sauce (5 tablespoons), chili powder, and remaining Tabasco sauce (3/4 teaspoon) into the browned ground beef.
Simmer for 5 minutes to allow flavors to meld.
Spoon the ground beef mixture over the Monterey Jack cheese layer.
Sprinkle with sliced ripe olives and shredded Cheddar cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Remove from oven and let cool slightly.
Dollop with sour cream.
Garnish with chopped green onion, diced tomatoes, sliced ripe olives, and cilantro before serving.
Serve warm with taco or tortilla chips.
Expert advice for the best results
Adjust the amount of Tabasco sauce to your desired level of spiciness.
For a smoother dip, blend the refried beans before mixing with tomato sauce.
Top with guacamole for added flavor and texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve in the baking dish or transfer to a serving bowl. Garnish with fresh cilantro and chopped green onions.
Serve with a variety of taco or tortilla chips.
Offer a side of guacamole and salsa.
Pairs well with the spiciness.
Classic pairing for Mexican flavors.
Discover the story behind this recipe
Popular party appetizer, influenced by taco flavors.
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