Follow these steps for perfect results
raw cashews
raw
nutritional yeast
sea salt
garlic powder
Combine cashews, nutritional yeast, salt, and garlic powder in a food processor.
Blend into a fine powder.
Expert advice for the best results
Store in an airtight container in the refrigerator for up to 2 weeks.
For a finer texture, use a high-speed blender.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Serve in a small dish or sprinkle directly onto food.
Sprinkle on pasta dishes.
Use as a topping for salads.
Add to roasted vegetables.
Such as Pinot Grigio.
Discover the story behind this recipe
Provides a dairy-free alternative to traditional Parmesan cheese.
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