Follow these steps for perfect results
Garlic Cloves
large
Salt
to taste
Extra Virgin Olive Oil
Yogurt
optional
Potato
boiled, mashed (optional)
Combine the garlic cloves and salt in a mortar.
Pound with a pestle until reduced to a very fine paste.
Slowly drizzle in the olive oil, stirring constantly to blend well and emulsify the sauce.
If desired, add yogurt and/or mashed potato to temper the garlic flavor.
Blend well before serving.
Expert advice for the best results
For a smoother sauce, use a food processor, but the traditional method yields a better flavor.
Adjust the amount of garlic to your preference.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 mins
Can be made 1-2 days ahead.
Serve in a small bowl, drizzled with olive oil and a sprinkle of paprika.
Serve as a dip with pita bread or vegetables.
Use as a sauce for grilled meats or fish.
Spread on falafel sandwiches.
Pairs well with the garlic and olive oil.
Refreshing contrast to the rich sauce.
Discover the story behind this recipe
A staple condiment in Lebanese cuisine, often served with mezze.
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