Follow these steps for perfect results
evaporated milk
sugar
salt
mini marshmallows
semi-sweet chocolate chips
vanilla
chopped nuts
chopped
Combine evaporated milk, sugar, and salt in a 2-quart saucepan.
Heat over low heat until boiling.
Boil and stir continuously for 3 minutes, or until a candy thermometer reaches 225°F.
Remove the saucepan from the heat.
Add mini marshmallows, semi-sweet chocolate chips, vanilla extract, and chopped nuts.
Stir until the marshmallows and chocolate chips are completely melted and the mixture is smooth.
Pour the fudge mixture into a buttered 9x9x2-inch square pan.
Refrigerate the pan until the fudge is firm.
Cut the set fudge into 1.5-inch squares.
Serve and enjoy.
Expert advice for the best results
For a richer flavor, use high-quality chocolate chips.
Be sure to stir constantly while boiling to prevent scorching.
Line the pan with parchment paper for easy removal.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a platter.
Serve as a dessert.
Include in a candy buffet.
The bitterness of espresso complements the sweetness of the fudge.
Discover the story behind this recipe
Common homemade treat during holidays.
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