Follow these steps for perfect results
dried guajillo chiles
seeds removed, torn into 1-inch pieces
chipotle chiles
seeds removed, torn into 1-inch pieces
nigella seeds
coriander seeds
garlic cloves
ground cumin
kosher salt
Aleppo pepper
olive oil
Champagne vinegar
Soak guajillo and chipotle chiles in boiling water for 40-45 minutes until softened.
Drain the soaked chiles.
Grind nigella seeds and coriander seeds in a spice mill or mortar and pestle.
Transfer ground spices to a food processor.
Add garlic, cumin, salt, and Aleppo pepper to the food processor and pulse until garlic is finely chopped.
Add the drained chiles to the food processor and pulse until chopped.
Add olive oil and vinegar to the mixture.
Pulse until incorporated, creating a coarse paste.
Store harissa in a covered container in the refrigerator for up to 1 week.
Expert advice for the best results
Adjust the amount of Aleppo pepper or crushed red pepper flakes to control the spice level.
For a smoother harissa, process for a longer time.
Toast the coriander and cumin seeds before grinding for a more intense flavor.
Everything you need to know before you start
10 minutes
Can be made up to 1 week in advance.
Serve in a small bowl, drizzled with olive oil.
Serve with couscous or tagine.
Use as a condiment for grilled meats.
Mix into dips or spreads.
Complements the spice and smokiness.
Discover the story behind this recipe
A staple condiment in North African cuisine, used to add flavor and heat to dishes.
Discover more delicious North African Condiment recipes to expand your culinary repertoire
A fiery North African chili paste made with chili peppers, garlic, and spices.
A flavorful and spicy harissa paste perfect for adding a kick to various dishes.
A vibrant and spicy North African chili paste made with dried chilies, garlic, and spices.
A vibrant and spicy North African chili paste made with dried ancho chiles, tomatoes, garlic, and a blend of warm spices.
A flavorful and versatile harissa paste made from dried chilies, perfect for adding a spicy kick to any dish.
A fiery and flavorful harissa paste made with grilled peppers, garlic, and spices.
A vibrant and spicy North African chili paste, perfect for adding a kick to various dishes.
A flavorful and spicy Garlicky Harissa made with dried guajillo chiles, chiles de arbol, cumin seeds, garlic, and olive oil. Perfect as a condiment or ingredient to add a kick to your dishes.