Follow these steps for perfect results
Potatoes
drained
Beets
sliced, drained
Pickled Herring
drained, cut into small pieces
Dill Pickles
chopped
Onion
minced
Sour Cream
Salt
Pepper
Cut the pickled herring into small pieces.
In a large bowl, combine the herring pieces, chopped dill pickles, minced onion, and onions from the herring jar.
Add sour cream, salt, and pepper to the bowl and mix well.
Gently fold in the drained potatoes and beets.
Refrigerate the salad for at least 5 minutes to allow flavors to meld.
If the sour cream is too thick, thin it with a small amount of the liquid from the pickled herring jar, adding gradually to achieve the desired consistency.
Expert advice for the best results
Add a pinch of sugar to balance the acidity.
Use different types of pickles for varied flavor.
Let the salad sit for at least an hour to allow the flavors to meld together.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in a decorative bowl.
Serve as a side dish with grilled meats or fish.
Enjoy as a light lunch with crackers or bread.
The acidity cuts through the richness of the salad.
A crisp and refreshing complement.
Discover the story behind this recipe
A traditional salad often served during holidays and special occasions.
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