Follow these steps for perfect results
lean ground beef
garlic
minced
nuoc nam (spicy fish sauce)
fresh gingerroot
minced
fresh cilantro
chopped
sugar
black pepper
green onion
finely chopped
canned grape leaves
fish sauce
water
vinegar
sugar
crushed red pepper flakes
garlic
minced
gingerroot
peeled and shredded
carrots
shredded
Rinse grape leaves in hot water and drain.
In a bowl, mix ground beef with minced garlic, 2 teaspoons of fish sauce, minced gingerroot, chopped cilantro, 1/2 teaspoon of sugar, black pepper, and chopped green onion.
Place a generous tablespoon of the beef mixture onto each grape leaf.
Roll the grape leaf envelope-style, tucking in the sides as you roll.
Thread the rolls onto skewers.
Prepare the dipping sauce by mixing 4 tablespoons of fish sauce, 1/2 cup of water, 2 tablespoons of vinegar, 2 teaspoons of sugar, and crushed red pepper flakes in a bowl.
Stir in shredded ginger and shredded carrots to the dipping sauce.
Grill the skewers for 10-12 minutes, or broil 6 inches from heat, until the beef is cooked through and the grape leaves are slightly browned. If using wooden skewers, soak them in water for 20-30 minutes before grilling.
Serve the beef rolls with the dipping sauce.
Expert advice for the best results
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Adjust the amount of red pepper flakes in the dipping sauce to your desired level of spiciness.
Serve with rice noodles or vermicelli for a more substantial meal.
Everything you need to know before you start
15 minutes
The beef mixture can be prepared ahead of time.
Arrange the grilled rolls on a platter and drizzle with the dipping sauce. Garnish with fresh cilantro and shredded carrots.
Serve as an appetizer or light meal.
Serve with rice noodles or vermicelli.
Serve with a side of pickled vegetables.
The acidity of the Riesling complements the flavors of the dish.
A refreshing choice that won't overpower the delicate flavors.
Discover the story behind this recipe
Popular street food and appetizer.
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