Follow these steps for perfect results
granny smith apples
sliced
cinnamon sticks
whole
allspice berries
whole
whole cloves
whole
cardamom pods
crushed
vanilla bean
split
apple cider
cranberry juice
water
orange juice
rum
Combine apple cider, cranberry juice, water, cinnamon sticks, allspice berries, cloves, cardamom pods, and vanilla bean in a slow cooker.
Simmer the mixture in the slow cooker for 2-4 hours, allowing the flavors to meld together.
Serve the drink in a punch bowl or another suitable serving vessel.
Garnish with orange slices and fresh cranberries for added color and presentation.
For a festive touch, serve in hollowed-out apples with a cinnamon stick stirrer.
Serve warm and enjoy.
Expert advice for the best results
Adjust the amount of rum to your preference.
Use a variety of apples for a more complex flavor.
Strain the drink before serving for a smoother texture.
Everything you need to know before you start
10 minutes
Can be made 1-2 days ahead and reheated.
Served in a punch bowl with festive garnishes.
Serve warm in mugs or hollowed-out apples.
Garnish with orange slices, cranberries, and cinnamon sticks.
Enhances the fruity flavors.
Complements the spice notes.
Discover the story behind this recipe
Associated with holiday gatherings and celebrations.
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