Preheat oven to 500 degrees Fahrenheit.

Dissolve sugar in warm water in a small bowl.

Sprinkle yeast over the water and let it rehydrate for 5-8 minutes.

In a medium bowl, mix flour and salt.

Stir the yeast mixture into the flour mixture and blend until combined.

Knead the dough on a countertop for 2-3 minutes.

Roll the dough out to a 12-14 inch diameter and about 1/4 inch thickness.

Poke holes in the dough with a fork.

Pre-bake the crust on a pizza stone for 4 minutes.

Remove the crust and add sauce, veggies, and cheese.

Bake for another 8 minutes.

Let cool for 2 minutes before serving.