Follow these steps for perfect results
water
cornstarch
sugar
Fill a small peanut butter jar or pint jar 2/3 full with water.
Add cornstarch gradually, a little at a time.
Shake well after each addition of cornstarch to mix thoroughly.
Continue adding cornstarch and shaking until the desired thickness is achieved.
Expert advice for the best results
Adjust the amount of cornstarch for desired thickness.
Ensure cornstarch is fully dissolved to prevent lumps.
Everything you need to know before you start
2 minutes
Can be made ahead and stored in the refrigerator.
Serve alongside or mixed into the peas and corn.
Serve with buttered peas and corn.
Use as a glaze for roasted vegetables.
Light and crisp to complement the vegetables.
Discover the story behind this recipe
Common technique in home cooking.
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