Follow these steps for perfect results
button mushrooms
trimmed
rice
uncooked
vegetable stock
salt
pepper
Combine mushrooms, rice, and vegetable stock in a Thermomix bowl.
Cook for 15 minutes at 90 degrees Celsius on speed 2.
Carefully and slowly increase the speed to 8 until the soup is pureed smooth.
Add salt and pepper to taste.
Expert advice for the best results
Add a splash of lemon juice for brightness.
Garnish with fresh herbs for added flavor and visual appeal.
Adjust the amount of vegetable stock for desired consistency.
Everything you need to know before you start
5 minutes
Soup can be made 1-2 days in advance.
Serve in a bowl and garnish with a swirl of vegan cream and fresh herbs.
Serve with crusty bread.
Pair with a side salad.
Such as Sauvignon Blanc
Discover the story behind this recipe
comfort food
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