Follow these steps for perfect results
ground beef
KRAFT Original Barbecue Sauce
divided
KRAFT Singles
kaiser rolls
split, toasted
lettuce leaves
tomato slices
CLAUSSEN Kosher Dill Burger Slices
Preheat grill to medium heat.
In a bowl, mix ground beef and 1/4 cup barbecue sauce until well combined.
Shape the mixture into 6 equal patties.
Place the patties on the preheated grill.
Grill for 6 to 8 minutes on each side, or until the internal temperature reaches 160°F.
Turn and brush occasionally with the remaining 1/4 cup barbecue sauce during the last 5 minutes of grilling.
Top each patty with one slice of Kraft Singles cheese.
Continue grilling for 2 minutes, or until the cheese begins to melt.
Place lettuce leaves and tomato slices on the bottom halves of the toasted kaiser rolls.
Top with the cheeseburgers and Claussen Kosher Dill Burger Slices.
Cover with the top halves of the kaiser rolls and serve immediately.
Expert advice for the best results
Add a fried egg on top for extra richness.
Try different types of cheese, like pepper jack or swiss.
For a spicier burger, add some chopped jalapenos to the meat mixture.
Everything you need to know before you start
10 minutes
Patties can be made ahead of time.
Serve on a plate with a side of fries or coleslaw.
Serve with french fries
Serve with onion rings
Serve with coleslaw
Pairs well with the smoky flavor
Discover the story behind this recipe
Classic American cuisine
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