Follow these steps for perfect results
non-dairy coffee creamer
powdered sugar
vanilla
In a small bowl, place the non-dairy coffee creamer.
Drizzle the vanilla extract over the creamer.
Whisk the vanilla extract into the creamer until well combined.
Add the powdered sugar (or Splenda).
Mix thoroughly until all ingredients are fully incorporated and the mixture is smooth.
Store the creamer in a jar with a tight-fitting lid to maintain freshness.
Add 2 teaspoons of the creamer to your coffee cup and enjoy.
Expert advice for the best results
Adjust the sweetness to your liking by adding more or less sugar/Splenda.
For a richer flavor, use a high-quality vanilla extract.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for several weeks.
Serve in a mug of coffee.
Add to hot or iced coffee
Use in tea
Stir into hot chocolate
The vanilla creamer complements the bold flavor of a dark roast.
Discover the story behind this recipe
Common coffee addition
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