Peel and dice the mangoes into small pieces.

Place the diced mangoes in a large mixing bowl.

Add sugar to the mangoes.

Using an electric beater, beat the mangoes and sugar until the mango pieces break down and become mushy.

Continue beating until well combined.

Add cold milk, a little at a time, while beating.

Beat again until no mango pieces remain, achieving a thick milkshake consistency.

Optional: Add freshly grated coconut for a variation.

Cover the bowl and refrigerate until chilled.

Serve chilled, traditionally with puris.