Follow these steps for perfect results
Calvados
Lime juice
fresh
Pomegranate grenadine
Absinthe
Lime zest
thin strip
Combine Calvados, lime juice, grenadine, and absinthe in a cocktail shaker.
Fill the shaker with ice.
Shake well until chilled, about 10 seconds.
Strain into a chilled cocktail glass.
Garnish with a thin strip of lime zest.
Expert advice for the best results
Chill the cocktail glass beforehand for a better drinking experience.
Adjust the amount of grenadine to your desired sweetness level.
Everything you need to know before you start
5 minutes
Can be batched ahead of time (without ice) and stored in the refrigerator.
Serve in a chilled coupe glass. Garnish with a lime zest twist.
Serve as an aperitif.
Serve at a cocktail party.
Complements the flavors and adds a refreshing fizz.
Discover the story behind this recipe
Classic cocktail from the early 20th century.
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