Follow these steps for perfect results
almonds
blanched, peeled, and sliced
tea leaves
cardamoms
cinnamon sticks
saffron strands
sugar
water
Blanch and peel the almonds.
Finely slice each blanched almond and set aside.
Bring 4 cups of water to a boil.
Add tea leaves, cardamom, cinnamon, saffron, and sugar to the boiling water.
Reduce heat and simmer for 15 minutes.
Strain the Qahwa into 4 cups.
Garnish with finely sliced almonds.
Serve hot.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Use high-quality saffron for the best flavor and color.
For a stronger flavor, grind the cardamom pods before adding them to the water.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in traditional Arabian coffee cups.
Serve with dates or other Arabian sweets.
A sweet dessert wine complements the spices.
Discover the story behind this recipe
A symbol of hospitality and generosity in Arabian culture.