Follow these steps for perfect results
sugar
fresh mint
soda water
fresh lemon juice
fresh lime juice
lime
pulp from
rum
Combine sugar, mint leaves, and a splash of soda water in a highball glass.
Use a muddler to gently crush the mint leaves, releasing their aroma.
Add fresh lemon juice, fresh lime juice, and lime pulp to the glass.
Fill the glass with ice.
Pour in the rum.
Top off the glass with soda water.
Garnish with a fresh mint leaf and a straw.
Stir well to ensure the sugar is dissolved and the flavors are combined.
Expert advice for the best results
Use crushed ice for a more diluted and refreshing drink.
Adjust the sugar and lime juice to your preference.
Everything you need to know before you start
5 minutes
The lime juice can be squeezed ahead of time.
Serve in a highball glass, garnished with a mint sprig and lime wedge.
Serve chilled.
Enjoy as an aperitif or with light meals.
Enhances the refreshing character.
Discover the story behind this recipe
National cocktail of Cuba
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