Follow these steps for perfect results
Concord grapes
muddled
Concord grape juice
fresh
fresh lime juice
fresh
Ice
cubed
Old Tom gin
Cynar
Strega
Aftelier anise hyssop essence
diluted
Spearmint essence
diluted
In a cocktail shaker, muddle the Concord grapes with the fresh lime juice.
Add ice to the shaker.
Pour in the Old Tom gin, Cynar, and Strega.
Shake the mixture well until thoroughly chilled.
Strain the cocktail into a chilled coupe glass.
Spritz the diluted Aftelier anise hyssop essence or spearmint essence over the drink.
Expert advice for the best results
Chill the coupe glass before serving for an enhanced experience.
Adjust the sweetness and sourness by varying the grape juice and lime juice ratio.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for a few hours.
Serve in a chilled coupe glass. Garnish with a grape or a sprig of mint.
Serve as an aperitif before dinner.
Pair with light appetizers.
Complementary bubbles and acidity
Refreshing and doesn't overpower
Discover the story behind this recipe
Modern American cocktail
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