Follow these steps for perfect results
Ice
cubed
Michael Collins Irish Whiskey
Stout or Coffee Porter
Fresh Egg
Sugar
Freshly Grated Nutmeg
Fill a cocktail shaker with ice.
Add Irish whiskey and stout or coffee porter to the shaker.
Shake vigorously for 10 seconds.
Strain the mixture into a 2-cup jar.
Add the fresh egg and sugar to the jar.
Use an immersion blender to blend until the mixture is light and frothy.
Pour the frothy cocktail into a cocktail glass.
Garnish with freshly grated nutmeg.
Expert advice for the best results
Use a high-quality stout or coffee porter for best flavor.
Ensure the egg is very fresh to avoid any potential issues.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a chilled cocktail glass with a generous grating of fresh nutmeg.
Serve immediately after preparation.
To complement the flavors of the cocktail.
Discover the story behind this recipe
A modern take on a classic flip cocktail, blending Irish ingredients with contemporary mixology.
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