Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1 unit

Ice

cubed

1 ounce

Michael Collins Irish Whiskey

1 ounce

Stout or Coffee Porter

1 unit

Fresh Egg

2 tsp

Sugar

1 pinch

Freshly Grated Nutmeg

Step 1
~1 min

Fill a cocktail shaker with ice.

Step 2
~1 min

Add Irish whiskey and stout or coffee porter to the shaker.

Step 3
~1 min

Shake vigorously for 10 seconds.

Step 4
~1 min

Strain the mixture into a 2-cup jar.

Step 5
~1 min

Add the fresh egg and sugar to the jar.

Step 6
~1 min

Use an immersion blender to blend until the mixture is light and frothy.

Step 7
~1 min

Pour the frothy cocktail into a cocktail glass.

Step 8
~1 min

Garnish with freshly grated nutmeg.

Pro Tips & Suggestions

Expert advice for the best results

Use a high-quality stout or coffee porter for best flavor.

Ensure the egg is very fresh to avoid any potential issues.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
May be challenging for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after preparation.

Perfect Pairings

Food Pairings

Dark Chocolate
Smoked Nuts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland/United States

Cultural Significance

A modern take on a classic flip cocktail, blending Irish ingredients with contemporary mixology.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Winter Holidays

Occasion Tags

Holiday
Celebration
St. Patrick's Day

Popularity Score

65/100

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