Preheat oven to 350 degrees F.

Butter bread and lightly toast in the oven.

Thinly slice the figs, removing stems.

Cut loaf horizontally down the middle.

Spread cream cheese on both sides of the bread.

Layer half of the figs, followed by ham, and turkey.

Drizzle a small amount of olive oil and sprinkle oregano to taste.

Add cheddar and jack cheese slices on top, crisscrossing them like a checkerboard.

Top with the remaining figs.

Place the top of the loaf on the sandwich.

Cut vertically into 4-5 slices.

Serve immediately while the bread is still warm. Alternatively, refrigerate and microwave for 10-15 seconds before serving.