Follow these steps for perfect results
eggplants
medium
onions
thinly sliced
olive oil
plenty
tomatoes
chopped
green olives
pitted
capers
sugar
vinegar
salt
to taste
Preheat oven to 450°F (232°C).
Bake eggplants for 40 minutes.
Poke eggplants with a fork.
Drain eggplants for at least 15 minutes.
Scoop out the eggplant flesh.
Thinly slice onions.
Chop tomatoes.
Pit green olives.
Saute onions in olive oil until sweet and tender.
Add chopped tomatoes, olives, and capers to the onions.
Simmer the tomato mixture for 20 minutes.
Combine the tomato mixture with the eggplant.
Add sugar, vinegar, and salt.
Stir in more olive oil as desired.
Expert advice for the best results
Adjust the sugar and vinegar to your taste.
Serve warm or at room temperature.
Can be made ahead of time.
Everything you need to know before you start
Medium
Yes
Serve in a bowl, garnished with fresh basil.
Serve as a side dish with grilled meats or fish.
Serve as an appetizer with crusty bread.
Pairs well with the sweet and sour flavors.
Discover the story behind this recipe
Traditional Sicilian dish often served as an antipasto.
Discover more delicious Italian Side Dish recipes to expand your culinary repertoire
A simple and delicious recipe for creamy garlic mashed potatoes, perfect as a side dish or a comforting meal.
Simple homemade noodles, perfect for soups and pasta dishes.
A classic, vibrant pesto sauce made with fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil. Perfect for pasta, sandwiches, and more.
A rich and creamy Alfredo sauce made with heavy cream, butter, and Parmesan cheese.
A classic Italian bread recipe perfect for sandwiches or enjoying with a meal.
A rich and creamy Alfredo sauce perfect for pasta.
A vibrant and flavorful pesto sauce made with fresh basil, Parmesan, Romano cheese, pine nuts, almonds, walnuts, garlic, butter, and olive oil. Perfect for pasta and more.
A classic, rich Alfredo sauce perfect for pasta.