Mince the garlic cloves.

Dice the onions.

Cut the avocados in half and scoop out the flesh into a glass bowl.

Add the minced garlic and diced onions to the bowl.

Using two knives, cross-cut the mixture until you have small chunks.

Mash the mixture with a fork until desired consistency is reached.

Squeeze in half of the lime juice, white pepper, and kosher salt.

Taste the guacamole and add remaining lime juice if needed.

Cover the bowl and chill for at least 30 minutes before serving.

Garnish with a few pieces of cilantro and small dices of tomato before serving.

Serve with tortilla chips or as a side with Mexican dishes.