Follow these steps for perfect results
Unsalted Butter
Room Temperature
Cream Cheese
Room Temperature
Lemon Zest
Zested
Vanilla Extract
Confectioners Sugar
In a mixing bowl, cream together the butter, cream cheese, and lemon zest for 2 minutes on medium speed using an electric mixer.
Add the vanilla and continue to cream for 1 minute.
Decrease the speed to low.
Slowly add the confectioners sugar 1/2 cup at a time.
Mix for an additional 2 minutes.
Expert advice for the best results
Add a pinch of salt to balance the sweetness.
For a thinner icing, add a tablespoon of milk or cream.
Everything you need to know before you start
5 mins
Can be made 1-2 days ahead and stored in the refrigerator.
Pipe onto cupcakes or spread evenly on cake layers.
Serve with chocolate cake
Use on sugar cookies
Sweet and bubbly.
Discover the story behind this recipe
Commonly used in American desserts.
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