Frost each chocolate cupcake.

Dip the tip of 7 candy corns in frosting.

Slide candy corns slightly inside an Oreo cookie, fanning them out.

Add frosting to the bottom of the Oreo cookie.

Attach the Oreo "tail" to the frosted cupcake.

Cut almonds in half.

Add frosting to the back of an almond half.

Stick the almond "beak" onto a Nutter Butter cookie.

Cut red fruit roll-up into a turkey wattle shape.

Add frosting to the Nutter Butter cookie under the beak.

Attach the fruit roll-up wattle.

Add frosting to the back of candy eyeballs.

Attach candy eyeballs to the Nutter Butter cookie above the beak.

Add a generous dab of frosting to the back of the Nutter Butter cookie.

Attach the turkey head to the cupcake opposite the Oreo tail.

Repeat for the remaining cupcakes.