Follow these steps for perfect results
unsalted butter
melted
bread
mixed Thanksgiving leftovers (turkey, stuffing, vegetables)
cheddar, jack, Swiss, or American cheese
leftover gravy
hot
Heat 1 tablespoon of butter in a large skillet over medium heat until melted.
Add bread to the skillet and swirl to coat evenly in butter.
Cook, shaking pan and moving bread occasionally, until light golden brown on one side.
Transfer bread to a cutting board, browned-side up.
Place 1 slice of cheese on top of the browned surface of each slice of bread.
Top with Thanksgiving leftovers, layering as desired (turkey, stuffing, vegetables).
Close sandwiches so that the non-browned side is facing outwards.
Heat remaining butter in the skillet over medium heat until melted.
Add sandwich to the skillet.
Cook, moving occasionally, until deep golden brown, about 3 minutes per side.
Serve immediately with hot gravy for dipping.
Expert advice for the best results
Use a panini press for even grilling.
Add a thin layer of mayonnaise on the outside of the bread for extra crispiness.
Try different types of bread, like sourdough or brioche.
Everything you need to know before you start
5 mins
Leftovers can be prepped in advance
Serve on a plate, cut in half diagonally.
Serve with tomato soup or a side salad.
Complements the savory flavors
Discover the story behind this recipe
Common way to use Thanksgiving leftovers
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