Follow these steps for perfect results
Cranberries
ground
Miniature Marshmallows
Crushed Pineapple
canned, crushed
Sugar
Whipped Cream
Grind cranberries and drain any excess liquid.
In a large bowl, combine the ground cranberries, miniature marshmallows, crushed pineapple, and sugar.
Mix well to ensure the sugar is evenly distributed.
Cover the bowl and let it stand overnight (approximately 10 hours) in the refrigerator.
Before serving, gently fold in the whipped cream.
Refrigerate for one hour before serving to allow flavors to meld.
Expert advice for the best results
For a more intense cranberry flavor, use fresh cranberries instead of canned cranberry sauce.
Add chopped nuts for extra crunch and flavor.
Adjust the amount of sugar to your liking.
Let the salad sit overnight for the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve chilled in a bowl or on a platter.
Serve as a side dish at Thanksgiving or Christmas.
Serve chilled.
Its sweetness complements the dish.
Provides a refreshing contrast.
Discover the story behind this recipe
Traditional Thanksgiving side dish
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