Follow these steps for perfect results
Thai Tea Leaves
loose leaf
Milk or Half and Half
Thai Tea
chilled
Root Beer
Ice Cubes
Bring milk or cream to a boil.
Turn off heat.
Add thai tea leaves.
Cover and let steep for a few hours.
Strain through a fine strainer and reserve thai tea.
Chill until cold.
To a glass or mug, add ice.
Add root beer.
Add chilled thai tea.
Stir well.
Expert advice for the best results
Adjust the amount of thai tea and root beer to your taste.
For a richer float, use ice cream instead of ice cubes.
Everything you need to know before you start
5 minutes
Thai tea can be made ahead and chilled.
Serve in a tall glass with a straw and optional whipped cream.
Serve immediately after preparing.
Garnish with a cinnamon stick.
A splash of dark rum can add a depth of flavor.
Discover the story behind this recipe
Fusion dessert combining elements from Thai and American culinary traditions.
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