Follow these steps for perfect results
Thai Tea Leaves
loose
Boiling Water
Greek Yogurt
plain
Thai Tea Concentrate
room temp or chilled
Sugar
to taste
Infuse Thai tea leaves in boiling water for 6-10 hours.
Strain the tea concentrate and refrigerate.
Combine yogurt, sugar (or sweetener), and Thai tea concentrate in a blender.
Blend until smooth.
Pour into a rectangular container and freeze solid.
Microwave the frozen container for 2 minutes to slightly thaw.
Pour melted portion into the blender.
Cube the remaining frozen mixture and add to the blender.
Blend on 'Ice Crush' or 'Smoothie' setting until a slushy consistency is achieved.
Add liquid if the mixture is too dry.
Serve immediately.
Expert advice for the best results
Adjust sweetness to your preference.
For a thicker smoothie, use frozen yogurt cubes.
Add a pinch of salt to enhance the flavors.
Everything you need to know before you start
5 minutes
Thai tea concentrate can be made ahead.
Serve in a chilled glass.
Garnish with a sprig of mint.
Serve with a straw.
A splash of light rum can complement the flavors.
Discover the story behind this recipe
Thai tea is a popular beverage in Thailand.
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