Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
0.5 cup

Thai Tea Leaves

loose

5 cup

Boiling Water

2 cup

Greek Yogurt

plain

2 cup

Thai Tea Concentrate

room temp or chilled

1 unit

Sugar

to taste

Step 1
~30 min

Infuse Thai tea leaves in boiling water for 6-10 hours.

Step 2
~30 min

Strain the tea concentrate and refrigerate.

Step 3
~30 min

Combine yogurt, sugar (or sweetener), and Thai tea concentrate in a blender.

Step 4
~30 min

Blend until smooth.

Step 5
~30 min

Pour into a rectangular container and freeze solid.

Step 6
~30 min

Microwave the frozen container for 2 minutes to slightly thaw.

Step 7
~30 min

Pour melted portion into the blender.

Step 8
~30 min

Cube the remaining frozen mixture and add to the blender.

Step 9
~30 min

Blend on 'Ice Crush' or 'Smoothie' setting until a slushy consistency is achieved.

Step 10
~30 min

Add liquid if the mixture is too dry.

Step 11
~30 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness to your preference.

For a thicker smoothie, use frozen yogurt cubes.

Add a pinch of salt to enhance the flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Thai tea concentrate can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Garnish with a sprig of mint.

Serve with a straw.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Thai tea is a popular beverage in Thailand.

Style

Occasions & Celebrations

Occasion Tags

Summer
Breakfast
Snack

Popularity Score

75/100

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