Follow these steps for perfect results
Cucumber
sliced
Carrot
sliced
Sugar
Rice Vinegar
Sesame Oil
Red Chilli flakes
Honey
Raw Peanuts
roasted and pounded
Spring Onion
chopped
Salt
to taste
In a small bowl, combine rice vinegar, sugar, sesame oil, red chili flakes, honey, and salt for the dressing.
Peel the carrots and cut the edges of the cucumber.
Use a food processor with a thick slicing blade to slice the cucumber.
Transfer the sliced cucumbers to a bowl.
Use a food processor with a thin slicing blade to slice the peeled carrots.
Add the sliced carrots to the cucumber.
Add green onions, peanuts, and the salad dressing to the cucumbers and carrots.
Mix to combine.
Serve chilled.
Expert advice for the best results
For extra flavor, add a pinch of toasted sesame seeds.
Adjust the amount of red chili flakes to your desired spice level.
Everything you need to know before you start
5 mins
Can be made a few hours in advance; store dressing separately.
Serve in a colorful bowl, garnish with extra peanuts and spring onion.
Serve as a side dish with Thai curries.
Serve as a light lunch on a hot day.
The sweetness of the wine complements the salad's flavors.
A refreshing and light beer won't overpower the salad's delicate flavors.
Discover the story behind this recipe
Commonly served as a refreshing side dish in Thai cuisine.
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