Follow these steps for perfect results
garlic
minced
fresh ginger root
minced
lime
zested and juiced
crushed red pepper flakes
water
soy sauce
Worcestershire sauce
white sugar
chicken breast halves
skinless, boneless
Combine garlic, ginger, lime zest, lime juice, red pepper flakes, water, soy sauce, Worcestershire sauce, and sugar in a bowl.
Mix well to create the marinade.
Place the chicken in the marinade, ensuring it is fully coated.
Cover the bowl and marinate in the refrigerator for 4 to 24 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill the chicken over high heat for 6 to 8 minutes per side.
Ensure the internal temperature reaches 180 degrees F (80 degrees C).
Discard any remaining marinade before serving.
Expert advice for the best results
Marinate chicken for at least 4 hours for best flavor.
Use a meat thermometer to ensure chicken is cooked through.
Everything you need to know before you start
15 minutes
Can be marinated up to 24 hours in advance
Serve grilled chicken with a side of rice and steamed vegetables. Garnish with fresh cilantro.
Serve with rice and steamed vegetables
Add a side of peanut sauce
Complements the sweetness and spice
Discover the story behind this recipe
Common Thai BBQ dish.
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